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Dietz & Watson Landjaeger typically weighs between 2.5 to 3 pounds per pack, making it an authentic and delicious option. Whether for a special occasion or as a personal treat, our Landjaegers are perfect for activities such as hiking, hunting, camping, and while on the go.
This dry-cured product does not require the use of ice packs or dry ice during shipping. However, it is recommended to refrigerate the salami after delivery. If preferred, it can also be hung in a low humidity area for further curing.
The ingredients in our Landjaeger include beef, pork, water, salt, dextrose (less than 1%), assorted spices, whole caraway seeds, garlic powder, natural smoke flavor, sodium erythorbate, lactic acid starter culture, and sodium nitrite.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
item_weight | ‎3 Pounds | ||||
manufacturer | ‎Gourmet Market | ||||
country_of_origin | ‎USA | ||||
best_sellers_rank | #147,913 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #69 in Packaged Salami | ||||
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