MeatCrafters Half Smoke Beef & Pork Sausage, Minimally Processed, No Artificial Ingredients, 14oz (4-Pack, 16 Links)

At MeatCrafters, we believe in being inspired by tradition and using only natural ingredients. Our goal is to provide high-quality food that you can enjoy without worrying about harmful additives. That's why we created MeatCrafters and our line of salamis, cured meats, and sausages. Our collection is sure to satisfy even the most discerning palate. If you're interested in our best sellers, feel free to visit our store.

You may be wondering what we mean by "all natural meats." It means that all of our products are made using meats from animals raised on an all-vegetarian diet and without the use of antibiotics or growth hormones.

When it comes to storing our sausages and salamis, it's important to note that we don't use any chemical preservatives in our fresh sausages. As a result, we recommend storing them in the freezer until you are ready to cook them. After thawing, they will keep for about 5 days in the refrigerator. Our salamis and other charcuterie, on the other hand, should be stored in the refrigerator for maximum shelf life.

As for shipping, our insulated shippers, dry ice, and ice packs are designed to keep the products cold and safe, but not necessarily frozen throughout the entire journey. We want to ensure that the products don't rise above a temperature where spoilage can occur.

If you're interested in our charcuterie, sausages, dry cured salamis, or sliced bacon, feel free to visit our store. We pride ourselves on meeting your expectations and creating the best all-natural sausages and charcuterie using real ingredients and imagination. We are not your average sausage company. MeatCrafters is inspired by tradition, naturally. Our products are made with high-quality meats, many of which are sourced locally and produced in small batches. We use the freshest spices, herbs, and seasonal blends to bring out unique and complex flavors.

If you're wondering how to cook our sausages, we recommend thawing them overnight in the fridge or placing the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, cook the sausages in the oven at 350ºF for 7 minutes on one side and then another 7 minutes after flipping them over.

Rest assured, our products are safely shipped using insulated shippers, dry ice, and ice packs. While they are not intended to keep the products frozen throughout the entire journey, they are designed to keep them cold and safe, preventing spoilage. Remember to store our fresh sausages in the freezer until you're ready to cook them, and they will keep for about 5 days in the refrigerator after thawing.

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