Fiorucci Charcuterie Genoa Salami, Family Size, Nitrite & Antibiotic Free, Uncured, 1 Pound, Pack of 1

Product Description

The roots of Fiorucci date back to the 1850s when Innocenzo Fiorucci, who operated a modest meat shop in Norcia, traveled to Rome each winter to sell Norcinetto, a flavorful dry sausage originating from his hometown. After years of successful sales on the road, Innocenzo eventually relocated to Rome, opening a shop focused on traditional cured meat preparation.

Innocenzo's innovative son, Cesare, expanded on this family legacy by establishing a series of Norcinerie (meat shops in the style of Norcia) that gained popularity in Rome almost immediately. This success solidified the Fiorucci family’s ambition to deliver delicious products to consumers around the world.

To further this goal, Norcinerie partnered with the Campofrio Food Group, a prominent international meat processing entity, allowing the authentic Italian specialties to reach a global audience.

Hard Salami

What could be more delightful than an all-natural salami? One that is rich with a soft, smoky flavor! Our hard salami boasts sweet, earthy notes achieved through slow aging and a time-honored recipe from the Fiorucci family.

Prosciutto

Renowned for its delicately sweet and slightly salty profile, Prosciutto is a versatile option. Our thin, pre-sliced pieces make it simple to enhance any meal—be it in a sandwich, on pizza, or as part of a larger dish. The flavor truly shines in any culinary application.

Uncured Pepperoni

Our delectable Pepperoni is crafted through a meticulous slow aging process combined with the perfect blend of spices. Enjoy the authentic taste of spicy, chewy fermented sausage without the worry of chemical additives, nitrates, or nitrites.

Sopressata

Our all-natural Sopressata is a coarsely ground, air-dried pork salami made from pigs raised without antibiotics. Similar to salami in style, it features whole peppercorns for extra flavor refinement.

Product Offerings: Pepperoni, Sopressata, Genoa Salami, Abruzzese

Customer Feedback:
Rated 3.6 out of 5 stars by 804 customers.

Price:
$14.69 for each variety.

Each option is dry-cured, ready to eat, and made from all-natural ingredients without the addition of antibiotics, nitrates, or artificial flavors. These items are perfect for lunchboxes, snacks, picnics, charcuterie boards, and appetizers. With new thicker slices, our recipes faithfully follow traditions passed down through three generations.

Flavor Profiles and Pairings

Experience the delightful heat of our pepperoni, enhanced with smoked paprika for robust satisfaction. Sopressata features a coarser grind delicately seasoned with whole peppercorns, enriching its flavor profile. Our Genoa salami combines select pork with mild spices and a red wine marinade. For those who crave spiciness, this regional salami favorite is pre-sliced for your convenience.

Pairing Suggestions:

• Aromatic wines like Barbaresco or a similarly profiled Pinot Grigio, along with crisp, malty ales.
• Floral wines such as Chardonnay or a balanced pear cider to complement the slightly salty and spicy notes of Sopressata.
• Chianti's tannins and acidity, or Saison farmhouse ale’s citrusy zest, cut through the richness of the meat, keeping the palate refreshed.
• Aglianico’s spicy, smoky notes and refreshing Falangina or American pale ales enhance the overall tasting experience with delightful mineral notes.

Authenticity and Tradition

Our uncured Genoa salami is subtler in flavor compared to our traditional Italian dry salami but made with the same dedication. Each product reflects the Fiorucci tradition—handcrafted Italian meats stressing authentic techniques for over 170 years, preserving recipes from three generations. Celebrate with Fiorucci meats and savor every moment together.

product information: